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Banana Chocolate Chip Muffins
Today I am going to share a very easy recipe for banana chocolate chip muffins. This is based off of the recipe that my mom uses to make banana chocolate chip bread, but with a few modifications of my own, and also as muffins instead of bread. It is delicious as a breakfast, served with eggs, or as a sweet snack, or dessert! I am not a big fan of bananas when they are overly ripe, and this recipe is a great way to use those up. I hope that you all will enjoy the recipe!
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Healthy Fudgsicles
The other night my husband and I were eating some oat milk fudge bars from Trader Joes. They were delicious, but I thought to myself, I can make these myself, healthier and cheaper. So I decided to develop a recipe of my own. These frozen fudge bars are sweetened with banana, and fresh dates. I added no extra sugar! I used almond coconut milk, so that they are plant based. I brought back raw cacao from our trip to Costa Rica from Two Little Monkeys Farm, which made them extra special! These healthy fudgsicles are also the easiest to make! I hope you will enjoy the recipe on a hot…
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Yogurt and Cereal
Yogurt and Cereal — A Healthy Breakfast! Today I just wanted share with you the breakfast that I have almost every day. I am always in a rush in the morning, so it is important for me to have a fast breakfast, although I also want it to be healthy and nutritious as well. Obviously I want to enjoy it too! This breakfast is nutritious, so easy, and delicious all in one! All it is, is yogurt, chia seeds, millet rice cereal, and banana. I actually never get tired of this! Here are some of the nutritional/health benefits of the ingredients for this breakfast: Stonyfield Plain Whole Milk Yogurt or …
Healthy and Delicious Recipes from Scratch
