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Healthy Fudgsicles
The other night my husband and I were eating some oat milk fudge bars from Trader Joes. They were delicious, but I thought to myself, I can make these myself, healthier and cheaper. So I decided to develop a recipe of my own. These frozen fudge bars are sweetened with banana, and fresh dates. I added no extra sugar! I used almond coconut milk, so that they are plant based. I brought back raw cacao from our trip to Costa Rica from Two Little Monkeys Farm, which made them extra special! These healthy fudgsicles are also the easiest to make! I hope you will enjoy the recipe on a hot…
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Strawberry Breakfast Muffins
Hi Everyone! It is strawberry season here in Florida, so strawberries are in abundance! I decided to make these strawberry breakfast muffins to take to work and they were a huge hit! People were coming to my office asking for more all day even after they were gone. I adapted this recipe from a blueberry muffin recipe that I like to use and I actually think that the strawberries tasted even better! These muffins are super easy to make, and are just barely sweetened, so they are not unhealthy either. I think they would be delicious served up with a scrambled egg for a nutritious balanced breakfast. They…
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Make Your Own Paneer Cheese
Hi Everyone! This morning I have a really exciting post to share. After trying Matter Paneer at an Indian restaurant I decided that it would be a really good dish to make for Fridays during lent. But I couldn’t find Paneer anywhere, even at Wegmans! So, I decided to make my own, and the process was surprisingly easy and super exciting! And how cool is it to say “I made cheese today!”? In this post, I am going to explain how to make the cheese, and next week I will share my recipe for Matter Paneer. So, some of you might be wondering what exactly paneer is. It is an…
Healthy and Delicious Recipes from Scratch
