Hi Everyone!  This morning I have a really exciting post to share.  After trying Matter Paneer at an Indian restaurant I decided that it would be a really good dish to make for Fridays during lent.  But I couldn’t find Paneer anywhere, even at Wegmans!  So, I decided to make my own, and the process was surprisingly easy and super exciting!  And how cool is it to say “I made cheese today!”? In this post, I am going to explain how to make the cheese, and next week I will share my recipe for Matter Paneer.  So, some of you might be wondering what exactly paneer is.  It is an…