My First Blog Post

Avocado Egg Salad Served on a Cabbage Leaf
Avocado Egg Salad Served on a Cabbage Leaf

Hi everyone!  Thank you for visiting my blog!  This is my first post, and I would like to share with you today a recipe for Avocado Egg Salad!  I absolutely love avocados, they are full of healthy fats, and really yummy too! I made this recipe up, because I do not really like mayonnaise and it is an easy and nutritious lunch to bring with me to work.  I normally pair it with Wasa Crispbread, or on cabbage leaves to reduce the carbs.  I hope you all enjoy!

Ingredients for Avocado Egg Salad
Ingredients for Avocado Egg Salad

Avocado Egg Salad

Ingredients:

1 Avocado

2 Hardboiled Eggs, shells removed

1 Tbsp. Spicy Brown Mustard

Juice from half of a lemon (lime would work too)

Salt and Pepper to taste
Instructions:  Cut the avocado in half and remove the pit.  If the avocado is ripe, you can do this by “hitting” the pit with a knife, and then lifting the knife out.  It should also remove the pit when you lift the knife out.  Scoop out the avocado into a bowl and roughly chop it into chunks.  Chop the two hard boiled eggs and add to the bowl.  I like to use an egg cutter to do this.  Add the tablespoon of mustard and lemon juice to the bowl as well and mix everything together.  Salt and pepper to taste and you have healthy lunch ready to go!

Servings: 2  WW PP: 6 per serving

Cut up Eggs, ready to be made into Avocado Egg Salad.
Cut up Eggs, ready to be made into Avocado Egg Salad.
Finished Avocado Egg Salad!
Finished Avocado Egg Salad!

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